NO ADDED HORMONES. NO MASS-FED ANTIBIOTICS.
We believe in raising our animals naturally- just the way our families have done it for generations. We don't feed antibiotics- never have, never will.LEARN MORE
Raised with care.
the attention they deserve.
We walk our pastures every day, making sure everyone is healthy and comfortable.LEARN MORE
We respect our animals- the way our grandparents taught us to.
the quick and dirty
Bluewater Beef is a beef marketing initiative right here in Lambton County. We have been farming and caring for our cattle for several generations, allowing us to continue to improve traditional farming methods with environmentally sustainable farming practices. Bluewater Beef is from cattle raised on our own family farm, fed a healthy diet of locally grown grasses and grains. We never, ever use artificial hormones, and never, ever feed any animal by-products.
Because our cattle are born and raised right here on our farm, we have 100% control. From breeding, to birth, to weaning, to finishing- everything our cattle eat, which pastures or pens they are in, all animal health events, and everything else you can think of- are all controlled, monitored and implemented by us.
From our farm, to your fork- quality food you can count on. This is Bluewater Beef.
the People bluewater beef
"I can honestly say that I have never to this day tasted any beef as good as yours. I would consider myself a connoisseur on steak dinners because of my extensive travel, but realistically, if you ever get the chance, Bluewater Beef raises the best beef by far and you don't even have to leave town."
"Bluewater Beef literally has the best meat I have ever had in my life.
The hamburger is melt-in-your-mouth tender and breaks apart so nicely for cooking."
"Bluewater Beef is absolutely the best beef we’ve ever tasted and
will be the only beef we purchase from now on."
"Kelly & I and my boys enjoyed the B Burgers - "Chronic, Awesome, Fantastic, & DeBest" were the words echoed around the Elnicki kitchen this evening. Just the best burgers around!"
Check out some pictures from our Instagram below, and follow us @BluewaterBeef
the shaw familyOwners
Murray and Sandi Shaw both come from farm families. They operate the farm where Murray was born and raised. However they have been expanding and updating since they purchased it from his father, and are currently working with a 90-head cow-calf to finish operation. The family raises pure-bred Limousin cattle, along with their cross-bred herd, and have been selling freezer beef to customers for over 25 years.
Murray and Sandi have four children. The two oldest boys, Clayton (20 yrs) and Cameron (19 yrs) both work on the farm in their spare time with the cattle and crops. The two younger children, Lilian (14 yrs) and Logan (11 yrs) like to help on the farm too and are often recruited when we’re boxing up beef orders!
All four of the kids are involved in 4-H where they learn more about agriculture in general and build skills to help them today and later in life. Our farm is truly a family operation with Murray, Sandi, the kids, as well as Murray’s brother and Dad, managing all of the farm tasks on each of their farms co-operatively.